Use up the last of the Christmas turkey and
Eat healthy again after a week of rich food
So here is my “throw it all in “ spicy turkey left over chunky soup”
Ingredients
1 chopped onion
1 stick of chopped celery
1 chopped red pepper
2 sliced carrots
2 inches of chopped chorizo sausage
Any left-over turkey
A pinch of cayenne pepper
1 ½ pints of chicken or turkey stock
2 handfuls of green leafy vegetables (kale, spinach or cabbage)
Method
- Chop onion, celery, carrots, pepper
- Slice chorizo thinly and then chop each slice into 4
- Gently sautee chorizo with chopped onion, celery and carrots until they soften but not brown
- Add turkey and chopped red pepper along with stock and cayenne pepper.
- Gently simmer until carrots or softer but still with bite
- Add the chopped greens and simmer for 2-3 minutes more
- Serve
